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Based on the book Chilies to Chocolate, Chef Freddie Bitsoie, director of Classic Cooking Academy, will summarize essays on “Food the Americas gave the World.” Creating a menu focusing on ingredients such as amaranth, vanilla, corn, beans, chili pepper, quinoa and, of course, chocolate, he will enlighten modern day notions about new world foods and offer a chance to taste these products as if for the first time. Before or after class, be sure to visit the Chiles & Chocolate festival. Limit 20.
Saturday / November 14 / 2 - 4 p.m.
