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Foods and Well-Being

Squash Blossoms Three Ways

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Now - May 18, 2013

Class has been CANCELLED.


Saturday | 9 - 11 a.m.


Instructor

  • Greg Reynolds


Description

Have you ever considered buying those beautiful squash blossoms from your local farmer's market? Do you know the difference between female and male blossoms? Join executive chef Greg Reynolds, from the Fabulous Food team, as we cook outdoors in the Garden and show you how these extraordinary flowers can be used to create delicious dishes, including squash blossom relleno and blossoms with shrimp.

  • Class enrollment limit: 25

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