Foods and Well-Being
Green Corn Tamales from Field to Table
Now - September 22, 2012
Class has been CANCELLED.
Saturday | 9 - 11 a.m.
- Amy Valdes Schwemm of Mano Y Metate
Tamales de elote are a summertime delicacy made from immature green corn, green chilies and fresh cheese. Come celebrate the first of the harvest with Amy Valdes Schwemm of Mano Y Metate. Learn about corn varieties, how to cut kernels from the cobs, grind the corn into masa, roast the green chilies, finish a batch of homemade cheese, and fold the tamales in corn husks. Lacto-vegetarian.
- Class enrollment limit: 15