Foods and Well-Being
Gluten Free Baking with Almond Flour
Now - January 19, 2013
Class is FULL. Please e-mail AdultEduc@dbg.org to be placed on a wait list.
Saturday| 2 - 4 p.m.
Please note: Date for class was printed as January 29.
- Ken Furtado
Wheat-free, gluten-free, dairy-free baking just got easier. Now you can make amazingly moist breads, cookies and cakes, and crispy, high protein, low-carb crackers and breadings with a single flour. You will learn how to use blanched almond flour in both sweet and savory recipes. One or two recipes will contain dairy; the rest will be wheat-free, gluten-free, and dairy-free.
- Class enrollment limit: 15