Home » Education & Programs » Classes & Trips

Foods and Well-Being

Gluten Free Baking with Almond Flour


Now - January 19, 2013

Class is FULL. Please e-mail AdultEduc@dbg.org to be placed on a wait list.

Saturday| 2 - 4 p.m.

Please note: Date for class was printed as January 29.


  • Ken Furtado


Wheat-free, gluten-free, dairy-free baking just got easier. Now you can make amazingly moist breads, cookies and cakes, and crispy, high protein, low-carb crackers and breadings with a single flour. You will learn how to use blanched almond flour in both sweet and savory recipes. One or two recipes will contain dairy; the rest will be wheat-free, gluten-free, and dairy-free.

  • Class enrollment limit: 15

Garden community

Join the Conversation

Youtube-32x32 Twitter-32x32 Flickr-32x32 Facebook-32x32 Pinterest-32x32 Instagram-32x32 Dotted-border

Latest Tweet



Sent Bi-Weekly

Please fill out both fields