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Foods and Well-Being

Cooking 101: Sauces

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Now - July 26, 2015


This program has been CANCELLED. Please contact AdultEduc@dbg.org for more information.


Sunday | 1 - 3 p.m. 

Instructor

  • Chef Stephanie Green


Description

Travel the globe as we prepare six sauces from around the world! We examine local specialties, including a delicious homemade hot sauce, as well as some widely known traditional sauces from Argentina, Ethiopia, Greece, Italy and Spain. We also explore how to use these sauces to add flavor and variety to your dishes.

  • Class enrollment limit: 12

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